Burgundy. Rich diversity along the canals

The nature of the wine and the name of the color - rich and deep - also describes the region. Burgundy (Bourgogne in French) is rich in experiences and deep in satisfying the senses. Many call it the heart of France.

The Burgundy Wine Road

Winemaking tradition here goes back nearly 1,000 years old. The heart of urgundy is the Cote d'Or, a 50 kilometer strip between Dijon and Santenay is eastern France. This is also the Route des Grands Crus.

If you only have a limited time in Burgundy, Alcep suggests you start with this wine route. You'll explore a large part of the famous Côte de Nuits and Côte de Beaune vineyards where some of the best wines in France are produced.

As a Corporate Travel specialist, Alcep suggests enhancing your vineyard visit by starting with a wine class. A goog place is the Ecole des Vins (School of Wines) in Beaune, where they teach you more about Burgundy wines and how to properly taste them.

The Burgundy Canal

Bourgogne is the old France, a land of culture, countryside, fine food and wine. One of the best ways to savor its delights is to take a trip in a fully-crewed hotel barge along the 242 kilometers of Le Canal de Bourgogne.

Among the many attractions to see near its banks are the 16th Century Château de Tanlay, the exceptionnal Cistercian Abbay de Fontenay, and the mediaeval village of Châteauneuf-en-Auxois with its imposing 12th century castle.

The Burgundy Cuisine

Not to be outdone in its wines, Burgundy is equally spectacular when it comes to gastronomy. Try delicacies such as Charolais Rib Steak, Coq au Vin de Bourgogne, Veal Blanquette and of course Boeuf Bourguignon.