One of the high spots of any trip to France is always the French meal. French people are serious about their food and the choices are plentiful. But how can you be sure to get the food element right at corporate events? It's a great help to have local expertise. Alcep's Managing Director Philip Gombert, a skilled French DMC specialist, shares his know-how of over two decades in organizing mealtimes.

France is a great place to be any time of the year, as 80+ million visitors prove every year. Not only is it the world's No.1 tourist destination, but it's also a highly popular destination for corporate events. Philip Gombert, of Alcep Travel and Events, one of France's predominant DMCs, offers tips about using the great French outdoors to the maximum.